Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
It's delicate, sweet, milk rich, delicious to fly.
There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...
I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.
Always make sweet biscuits. Let's make a salty biscuit this time. It's also super simple.
May Day party with girlfriends
It's the first time to make a thousand layer cake. It's delicious.
Weiq same number [7524669] [97089668] we always adhere to real name certification, credit flyer, integrity management, and establish a fair platform of integrity between makers and players. Speed racing. Lucky airship. Aussie lucky 5. Aussie luc... ...
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
When I was in a foreign country and in my family's anti epidemic days, there were all kinds of group buying, but for a small family, the quantity was too large. What should I do? It's all hand-made. Ha ha ~ this wonton skin is more perfect than you think#
At the beginning of the new year, I brought my best wishes to you and prepared a hot dessert, Liuxin cheese tart. Liu Xin series has always been the king of pop money. No matter the pop cake or Liu Xin moon cake, no doubt many private friends ma... ...
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is a six inch recipe. -
Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste... ...
It's written before seasoning powder, sauce and pickles.